The Winery Noble Red of Heathcote of Victoria
The Winery Noble Red is one of the best wineries to follow in Heathcote.. It offers 14 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery Noble Red wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Noble Red wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Noble Red wines with technical and enological descriptions.
How Winery Noble Red wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, moroccan lamb shoulder or venison stew.
On the nose the red wine of Winery Noble Red. often reveals types of flavors of spices, non oak or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Noble Red. is a powerful with a lot of tannins present in the mouth.
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Noble Red wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or chicken and curry lasagna.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Noble Red.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
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A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.