
Winery Noble RedBST Special Release Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The BST Special Release Shiraz of the Winery Noble Red is in the top 50 of wines of Heathcote.

Taste structure of the BST Special Release Shiraz from the Winery Noble Red
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BST Special Release Shiraz of Winery Noble Red in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the BST Special Release Shiraz of Winery Noble Red in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with BST Special Release Shiraz
Pairings that work perfectly with BST Special Release Shiraz
Original food and wine pairings with BST Special Release Shiraz
The BST Special Release Shiraz of Winery Noble Red matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb mouse with figs and grapes or alice's rabbit.
Details and technical informations about Winery Noble Red's BST Special Release Shiraz.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of BST Special Release Shiraz from Winery Noble Red are 2015, 2012, 0
Informations about the Winery Noble Red
The Winery Noble Red is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














