Winery Noble RedBST Special Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The BST Special Release Shiraz of the Winery Noble Red is in the top 50 of wines of Heathcote.
Taste structure of the BST Special Release Shiraz from the Winery Noble Red
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BST Special Release Shiraz of Winery Noble Red in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the BST Special Release Shiraz of Winery Noble Red in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with BST Special Release Shiraz
Pairings that work perfectly with BST Special Release Shiraz
Original food and wine pairings with BST Special Release Shiraz
The BST Special Release Shiraz of Winery Noble Red matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, traditional tagine (morocco) or candied gizzards.
Details and technical informations about Winery Noble Red's BST Special Release Shiraz.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of BST Special Release Shiraz from Winery Noble Red are 2015, 2012, 0
Informations about the Winery Noble Red
The Winery Noble Red is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
