
Winery No Stone UnturnedSemillon - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Semillon - Chardonnay of Winery No Stone Unturned in the region of Australie du Sud-Est often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Semillon - Chardonnay
Pairings that work perfectly with Semillon - Chardonnay
Original food and wine pairings with Semillon - Chardonnay
The Semillon - Chardonnay of Winery No Stone Unturned matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, baked salmon mediterranean style or pasta with vongoles (flat clams).
Details and technical informations about Winery No Stone Unturned's Semillon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Semillon - Chardonnay from Winery No Stone Unturned are 0
Informations about the Winery No Stone Unturned
The Winery No Stone Unturned is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.









