Winery NivariusNivei Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nivei Tinto from the Winery Nivarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nivei Tinto of Winery Nivarius in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nivei Tinto of Winery Nivarius in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with Nivei Tinto
Pairings that work perfectly with Nivei Tinto
Original food and wine pairings with Nivei Tinto
The Nivei Tinto of Winery Nivarius matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, shoulder of lamb on a bed of potatoes or roast veal with milk and rosemary.
Details and technical informations about Winery Nivarius's Nivei Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nivei Tinto from Winery Nivarius are 2017, 0, 2018
Informations about the Winery Nivarius
The Winery Nivarius is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
