Winery NivariusNivei Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nivei Blanco from the Winery Nivarius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nivei Blanco of Winery Nivarius in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nivei Blanco of Winery Nivarius in the region of Rioja often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nivei Blanco
Pairings that work perfectly with Nivei Blanco
Original food and wine pairings with Nivei Blanco
The Nivei Blanco of Winery Nivarius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, samossa (india) or small fry.
Details and technical informations about Winery Nivarius's Nivei Blanco.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Nivei Blanco from Winery Nivarius are 2017, 2018, 2016, 2013 and 0.
Informations about the Winery Nivarius
The Winery Nivarius is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
