Winery NivariusNivei Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nivei Blanco from the Winery Nivarius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nivei Blanco of Winery Nivarius in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nivei Blanco of Winery Nivarius in the region of Rioja often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nivei Blanco
Pairings that work perfectly with Nivei Blanco
Original food and wine pairings with Nivei Blanco
The Nivei Blanco of Winery Nivarius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, aperitif puff pastries with vire andouille sausage or baked fish moroccan style.
Details and technical informations about Winery Nivarius's Nivei Blanco.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Nivei Blanco from Winery Nivarius are 2017, 2018, 2016, 2013 and 0.
Informations about the Winery Nivarius
The Winery Nivarius is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
