
Winery 1913Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut from the Winery 1913
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut of Winery 1913 in the region of Rio Grande do Sul is a with fine and regular bubbles.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery 1913 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, bacalhau a bras (portuguese cod) or spanish seafood paella.
Details and technical informations about Winery 1913's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery 1913 are 0
Informations about the Winery 1913
The Winery 1913 is one of of the world's greatest estates. It offers 2 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.










