The Winery Nine Degrees of Marlborough of South Island

Winery Nine Degrees
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 2950 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Nine Degrees is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Nine Degrees wines

Looking for the best Winery Nine Degrees wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nine Degrees wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nine Degrees wines with technical and enological descriptions.

The top white wines of Winery Nine Degrees

Food and wine pairings with a white wine of Winery Nine Degrees

How Winery Nine Degrees wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, lamb tagine with honey and onions or pork tenderloin with fresh cream.

The grape varieties most used in the white wines of Winery Nine Degrees.

  • Pinot Gris

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Nine Degrees

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nine Degrees.

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.