Winery NimmervollNimm Veltliner Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nimm Veltliner Grüner Veltliner from the Winery Nimmervoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nimm Veltliner Grüner Veltliner of Winery Nimmervoll in the region of Weinland is a with a nice freshness.
Food and wine pairings with Nimm Veltliner Grüner Veltliner
Pairings that work perfectly with Nimm Veltliner Grüner Veltliner
Original food and wine pairings with Nimm Veltliner Grüner Veltliner
The Nimm Veltliner Grüner Veltliner of Winery Nimmervoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche with bacon and gruyère cheese or chicken chawarma.
Details and technical informations about Winery Nimmervoll's Nimm Veltliner Grüner Veltliner.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Nimm Veltliner Grüner Veltliner from Winery Nimmervoll are 0
Informations about the Winery Nimmervoll
The Winery Nimmervoll is one of of the world's great estates. It offers 26 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
