
Winery NillahcootieMaggie's Paddock Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Maggie's Paddock Cabernet - Merlot from the Winery Nillahcootie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggie's Paddock Cabernet - Merlot of Winery Nillahcootie in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maggie's Paddock Cabernet - Merlot
Pairings that work perfectly with Maggie's Paddock Cabernet - Merlot
Original food and wine pairings with Maggie's Paddock Cabernet - Merlot
The Maggie's Paddock Cabernet - Merlot of Winery Nillahcootie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pesto pasta salad or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Nillahcootie's Maggie's Paddock Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maggie's Paddock Cabernet - Merlot from Winery Nillahcootie are 0
Informations about the Winery Nillahcootie
The Winery Nillahcootie is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.












