Winery Nikolou Νικολου - Mandilaria

Winery Nikolou ΝικολουMandilaria

The Mandilaria of Winery Nikolou Νικολου is a wine from the region of Attiki of Continental Greece.
This wine generally goes well with
The Mandilaria of the Winery Nikolou Νικολου is in the top 0 of wines of Attiki.

Details and technical informations about Winery Nikolou Νικολου's Mandilaria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Last vintages of this wine

Mandilaria - 0
In the top 0 of of Attiki wines
Average rating: 3.911110

The best vintages of Mandilaria from Winery Nikolou Νικολου are 0

Informations about the Winery Nikolou Νικολου

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Winery Nikolou Νικολου is one of of the world's greatest estates. It offers 12 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 3000 of of Greece wines
In the top 150 of of Attiki wines
In the top 20000 of wines
In the top 450000 wines of the world

The wine region of Attiki

The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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