Winery NiklasOXS Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the OXS Lagrein from the Winery Niklas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OXS Lagrein of Winery Niklas in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the OXS Lagrein of Winery Niklas in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with OXS Lagrein
Pairings that work perfectly with OXS Lagrein
Original food and wine pairings with OXS Lagrein
The OXS Lagrein of Winery Niklas matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, tagliatelle with carbonara or pasta with merguez.
Details and technical informations about Winery Niklas's OXS Lagrein.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of OXS Lagrein from Winery Niklas are 2018, 2017, 0
Informations about the Winery Niklas
The Winery Niklas is one of of the world's greatest estates. It offers 24 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bouchy
See cabernet franc.
