Winery Nieto SenetinerEmilia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Emilia Sauvignon Blanc from the Winery Nieto Senetiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia Sauvignon Blanc of Winery Nieto Senetiner in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Emilia Sauvignon Blanc
Pairings that work perfectly with Emilia Sauvignon Blanc
Original food and wine pairings with Emilia Sauvignon Blanc
The Emilia Sauvignon Blanc of Winery Nieto Senetiner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche with bacon and gruyère cheese or treviso and goat cheese pie.
Details and technical informations about Winery Nieto Senetiner's Emilia Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emilia Sauvignon Blanc from Winery Nieto Senetiner are 2017, 0, 2016
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of wineries to follow in Mendoza.. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
