Winery Nieto Senetiner - Camila Red Blend

Winery Nieto SenetinerCamila Red Blend

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Camila Red Blend of Winery Nieto Senetiner is a red wine from the region of Mendoza.
This wine is a blend of 3 varietals which are the Ancellotta, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Winery Nieto Senetiner's Camila Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Camila Red Blend - 0
In the top 100 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Camila Red Blend from Winery Nieto Senetiner are 0

Informations about the Winery Nieto Senetiner

The winery offers 161 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Foley Family Wines.
It is in the top 150 of the best estates in the region
It is located in Mendoza

The Winery Nieto Senetiner is one of wineries to follow in Mendoza.. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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