Winery NicosiaSolinpietra Alcamo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solinpietra Alcamo from the Winery Nicosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solinpietra Alcamo of Winery Nicosia in the region of Sicily is a powerful.
Food and wine pairings with Solinpietra Alcamo
Pairings that work perfectly with Solinpietra Alcamo
Original food and wine pairings with Solinpietra Alcamo
The Solinpietra Alcamo of Winery Nicosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, cream and tuna quiche or koka (spanish pie).
Details and technical informations about Winery Nicosia's Solinpietra Alcamo.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Solinpietra Alcamo from Winery Nicosia are 0
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
