Winery Nicolas RougetLes Rouges-Champs Bourgogne Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Rouges-Champs Bourgogne Rouge from the Winery Nicolas Rouget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rouges-Champs Bourgogne Rouge of Winery Nicolas Rouget in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Rouges-Champs Bourgogne Rouge
Pairings that work perfectly with Les Rouges-Champs Bourgogne Rouge
Original food and wine pairings with Les Rouges-Champs Bourgogne Rouge
The Les Rouges-Champs Bourgogne Rouge of Winery Nicolas Rouget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, gizzards in sauce or civet of wild boar.
Details and technical informations about Winery Nicolas Rouget's Les Rouges-Champs Bourgogne Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nicolas Rouget
The Winery Nicolas Rouget is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
