Domaine Nicolas RossignolBourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir from the Domaine Nicolas Rossignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir of Domaine Nicolas Rossignol in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Pinot Noir of Domaine Nicolas Rossignol in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Bourgogne Pinot Noir
Pairings that work perfectly with Bourgogne Pinot Noir
Original food and wine pairings with Bourgogne Pinot Noir
The Bourgogne Pinot Noir of Domaine Nicolas Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, express veal stew in a pressure cooker or cassoulet with duck confit.
Details and technical informations about Domaine Nicolas Rossignol's Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir from Domaine Nicolas Rossignol are 2007, 2016, 2015, 2017 and 2013.
Informations about the Domaine Nicolas Rossignol
The Domaine Nicolas Rossignol is one of of the world's great estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
