Domaine Nicolas Rossignol - Aloxe-Corton

Domaine Nicolas RossignolAloxe-Corton

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aloxe-Corton of Domaine Nicolas Rossignol is a red wine from the region of Aloxe-Corton of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aloxe-Corton from the Domaine Nicolas Rossignol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aloxe-Corton of Domaine Nicolas Rossignol in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper

On the nose the Aloxe-Corton of Domaine Nicolas Rossignol in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, leather or raspberry.

Details and technical informations about Domaine Nicolas Rossignol's Aloxe-Corton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Aloxe-Corton - 2017
In the top 100 of of Aloxe-Corton wines
Average rating: 3.911110
Aloxe-Corton - 2016
In the top 100 of of Aloxe-Corton wines
Average rating: 4.111110
Aloxe-Corton - 2015
In the top 100 of of Aloxe-Corton wines
Average rating: 3.911110
Aloxe-Corton - 2014
In the top 100 of of Aloxe-Corton wines
Average rating: 4.111110
Aloxe-Corton - 2013
In the top 100 of of Aloxe-Corton wines
Average rating: 411110
Aloxe-Corton - 2012
In the top 100 of of Aloxe-Corton wines
Average rating: 3.81110.50
Aloxe-Corton - 2011
In the top 100 of of Aloxe-Corton wines
Average rating: 3.61110.50

The best vintages of Aloxe-Corton from Domaine Nicolas Rossignol are 2016, 2014, 2013, 2009 and 2017.

Informations about the Domaine Nicolas Rossignol

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy
Find the Domaine Nicolas Rossignol on Facebook

The Domaine Nicolas Rossignol is one of of the world's greatest estates. It offers 41 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 10000 of of France wines
In the top 4000 of of Aloxe-Corton wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Aloxe-Corton

The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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