Winery Nicolas RéauPompois
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pompois of Winery Nicolas Réau in the region of Loire Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or strawberries.
Food and wine pairings with Pompois
Pairings that work perfectly with Pompois
Original food and wine pairings with Pompois
The Pompois of Winery Nicolas Réau matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of meatballs catalan style, quiche without pastry or fish and chips (english batter).
Details and technical informations about Winery Nicolas Réau's Pompois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pompois from Winery Nicolas Réau are 2021, 2020, 2019, 2017 and 2015.
Informations about the Winery Nicolas Réau
The Winery Nicolas Réau is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
