Winery Nicolas RéauLa Bonne Nouvelle Chinon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bonne Nouvelle Chinon
Pairings that work perfectly with La Bonne Nouvelle Chinon
Original food and wine pairings with La Bonne Nouvelle Chinon
The La Bonne Nouvelle Chinon of Winery Nicolas Réau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb garam massala or mullet with onions and white wine.
Details and technical informations about Winery Nicolas Réau's La Bonne Nouvelle Chinon.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of La Bonne Nouvelle Chinon from Winery Nicolas Réau are 2015
Informations about the Winery Nicolas Réau
The Winery Nicolas Réau is one of of the world's great estates. It offers 19 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maccabeo
See macabeu.
