Winery Nicolas RéauLa Bonne Nouvelle Chinon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bonne Nouvelle Chinon
Pairings that work perfectly with La Bonne Nouvelle Chinon
Original food and wine pairings with La Bonne Nouvelle Chinon
The La Bonne Nouvelle Chinon of Winery Nicolas Réau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb delight with tomato and cinnamon or chicken with olives in a couscousier.
Details and technical informations about Winery Nicolas Réau's La Bonne Nouvelle Chinon.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of La Bonne Nouvelle Chinon from Winery Nicolas Réau are 2015
Informations about the Winery Nicolas Réau
The Winery Nicolas Réau is one of of the world's great estates. It offers 19 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
