Winery Nicolas PerrinHermitage
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hermitage from the Winery Nicolas Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage of Winery Nicolas Perrin in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Hermitage of Winery Nicolas Perrin in the region of Rhone Valley often reveals types of flavors of cream, peach or vanilla and sometimes also flavors of pear, honey or non oak.
Food and wine pairings with Hermitage
Pairings that work perfectly with Hermitage
Original food and wine pairings with Hermitage
The Hermitage of Winery Nicolas Perrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of fresh chard (green and ribs), salmon in foil in the microwave or shepherd's pie and leek fondue.
Details and technical informations about Winery Nicolas Perrin's Hermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Hermitage from Winery Nicolas Perrin are 2015, 2010, 2011, 2013 and 2012.
Informations about the Winery Nicolas Perrin
The Winery Nicolas Perrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
