Winery Nicolas PagetTouraine-Azey-le-Rideau Rosé
Pink wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Touraine-Azey-le-Rideau Rosé
Pairings that work perfectly with Touraine-Azey-le-Rideau Rosé
Original food and wine pairings with Touraine-Azey-le-Rideau Rosé
The Touraine-Azey-le-Rideau Rosé of Winery Nicolas Paget matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quinoa with shrimp, creole fish court-bouillon or apple pie.
Details and technical informations about Winery Nicolas Paget's Touraine-Azey-le-Rideau Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Nicolas Paget
The Winery Nicolas Paget is one of of the world's great estates. It offers 20 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
The wine region of Touraine-Azey-le-Rideau is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Château de la Roche en Loire or the Domaine Le Sot de l'Ange produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Touraine-Azey-le-Rideau are Chenin blanc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Touraine-Azey-le-Rideau often reveals types of flavors of citrus, yeast or non oak and sometimes also flavors of banana, melon or vanilla.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
