Winery Nicolas NapoleonMonopoles Nicolas Napoléon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monopoles Nicolas Napoléon Bordeaux Blanc from the Winery Nicolas Napoleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopoles Nicolas Napoléon Bordeaux Blanc of Winery Nicolas Napoleon in the region of Bordeaux is a powerful.
Food and wine pairings with Monopoles Nicolas Napoléon Bordeaux Blanc
Pairings that work perfectly with Monopoles Nicolas Napoléon Bordeaux Blanc
Original food and wine pairings with Monopoles Nicolas Napoléon Bordeaux Blanc
The Monopoles Nicolas Napoléon Bordeaux Blanc of Winery Nicolas Napoleon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, quiche with leeks and fresh salmon from flo or milanese cutlets like in italy.
Details and technical informations about Winery Nicolas Napoleon's Monopoles Nicolas Napoléon Bordeaux Blanc.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Informations about the Winery Nicolas Napoleon
The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
