Winery Nicolas CharentonPuligny-Montrachet 1er Cru 'Clos de la Mouchère'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The Puligny-Montrachet 1er Cru 'Clos de la Mouchère' of Winery Nicolas Charenton matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, sea bream a la plancha or linguine with squid ink and cockles.
Details and technical informations about Winery Nicolas Charenton's Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nicolas Charenton
The Winery Nicolas Charenton is one of of the world's greatest estates. It offers 16 wines for sale in the of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Jean Boillot & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' often reveals types of flavors of butterscotch, oil or stone fruit and sometimes also flavors of flint, nutty or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
