Winery Nicola RoniTerre Di Chieti Beltondo Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Di Chieti Beltondo Pecorino from the Winery Nicola Roni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Chieti Beltondo Pecorino of Winery Nicola Roni in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre Di Chieti Beltondo Pecorino
Pairings that work perfectly with Terre Di Chieti Beltondo Pecorino
Original food and wine pairings with Terre Di Chieti Beltondo Pecorino
The Terre Di Chieti Beltondo Pecorino of Winery Nicola Roni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, leek, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Nicola Roni's Terre Di Chieti Beltondo Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Terre Di Chieti Beltondo Pecorino from Winery Nicola Roni are 2013, 0
Informations about the Winery Nicola Roni
The Winery Nicola Roni is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
