Winery Nicola RoniBeltondo Montepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Beltondo Montepulciano D'Abruzzo from the Winery Nicola Roni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beltondo Montepulciano D'Abruzzo of Winery Nicola Roni in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Beltondo Montepulciano D'Abruzzo
Pairings that work perfectly with Beltondo Montepulciano D'Abruzzo
Original food and wine pairings with Beltondo Montepulciano D'Abruzzo
The Beltondo Montepulciano D'Abruzzo of Winery Nicola Roni matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with summer vegetables or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Nicola Roni's Beltondo Montepulciano D'Abruzzo.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Beltondo Montepulciano D'Abruzzo from Winery Nicola Roni are 2013, 2012, 0
Informations about the Winery Nicola Roni
The Winery Nicola Roni is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
