Winery Nicola RoniBeltondo Montepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Beltondo Montepulciano D'Abruzzo from the Winery Nicola Roni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beltondo Montepulciano D'Abruzzo of Winery Nicola Roni in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Beltondo Montepulciano D'Abruzzo
Pairings that work perfectly with Beltondo Montepulciano D'Abruzzo
Original food and wine pairings with Beltondo Montepulciano D'Abruzzo
The Beltondo Montepulciano D'Abruzzo of Winery Nicola Roni matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti carbonara or very soft beef bourguignon.
Details and technical informations about Winery Nicola Roni's Beltondo Montepulciano D'Abruzzo.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Beltondo Montepulciano D'Abruzzo from Winery Nicola Roni are 2013, 2012
Informations about the Winery Nicola Roni
The Winery Nicola Roni is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
