The Winery Nicloas Testardo of Beaujolais

Winery Nicloas Testardo
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Nicloas Testardo is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Nicloas Testardo wines

Looking for the best Winery Nicloas Testardo wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicloas Testardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicloas Testardo wines with technical and enological descriptions.

The top red wines of Winery Nicloas Testardo

Food and wine pairings with a red wine of Winery Nicloas Testardo

How Winery Nicloas Testardo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, bites of cheese or kale soup.

The grape varieties most used in the red wines of Winery Nicloas Testardo.

  • Barbera

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Nicloas Testardo

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicloas Testardo.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.