Winery Nickel & NickelDyer Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dyer Vineyard Syrah from the Winery Nickel & Nickel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dyer Vineyard Syrah of Winery Nickel & Nickel in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dyer Vineyard Syrah of Winery Nickel & Nickel in the region of California often reveals types of flavors of oak.
Food and wine pairings with Dyer Vineyard Syrah
Pairings that work perfectly with Dyer Vineyard Syrah
Original food and wine pairings with Dyer Vineyard Syrah
The Dyer Vineyard Syrah of Winery Nickel & Nickel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, doner kebab or rabbit with tomato.
Details and technical informations about Winery Nickel & Nickel's Dyer Vineyard Syrah.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Dyer Vineyard Syrah from Winery Nickel & Nickel are 2008, 0, 2007
Informations about the Winery Nickel & Nickel
The Winery Nickel & Nickel is one of of the world's great estates. It offers 47 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
