Winery Ngeringa - J.E Syrah

Winery NgeringaJ.E Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The J.E Syrah of Winery Ngeringa is a red wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The J.E Syrah of the Winery Ngeringa is in the top 40 of wines of Adelaide Hills.

Taste structure of the J.E Syrah from the Winery Ngeringa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the J.E Syrah of Winery Ngeringa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the J.E Syrah of Winery Ngeringa in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ngeringa's J.E Syrah.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

J.E Syrah - 2016
In the top 40 of of Adelaide Hills wines
Average rating: 3.71110.50
J.E Syrah - 2013
In the top 40 of of Adelaide Hills wines
Average rating: 3.71110.50
J.E Syrah - 2012
In the top 40 of of Adelaide Hills wines
Average rating: 3.51110.50
J.E Syrah - 2011
In the top 40 of of Adelaide Hills wines
Average rating: 3.61110.50
J.E Syrah - 2010
In the top 40 of of Adelaide Hills wines
Average rating: 3.911110
J.E Syrah - 2009
In the top 40 of of Adelaide Hills wines
Average rating: 411110
J.E Syrah - 0
In the top 40 of of Adelaide Hills wines
Average rating: 3.81110.50

The best vintages of J.E Syrah from Winery Ngeringa are 2009, 2010, 0, 2016 and 2013.

Informations about the Winery Ngeringa

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Ngeringa is one of of the world's greatest estates. It offers 30 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 45 of of Adelaide Hills wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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