The Winery Nga Waka of Martinborough of North Island

The Winery Nga Waka is one of the world's great estates. It offers 14 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Nga Waka wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nga Waka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nga Waka wines with technical and enological descriptions.
How Winery Nga Waka wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, pasta with tuna and cream or magic cake cheese quiche.
On the nose the white wine of Winery Nga Waka. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Nga Waka. is a powerful with a nice freshness.
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
How Winery Nga Waka wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, pork tenderloin with mushroom sauce or gigolette of rabbit.
On the nose the red wine of Winery Nga Waka. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Nga Waka. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Nga Waka wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, sauté of veal with olives (corsica) or duck breast with spices, roasted figs with honey and port.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nga Waka.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.