Winery Nga WakaThree Paddles Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Three Paddles Sauvignon Blanc from the Winery Nga Waka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Paddles Sauvignon Blanc of Winery Nga Waka in the region of North Island is a with a nice freshness.
Food and wine pairings with Three Paddles Sauvignon Blanc
Pairings that work perfectly with Three Paddles Sauvignon Blanc
Original food and wine pairings with Three Paddles Sauvignon Blanc
The Three Paddles Sauvignon Blanc of Winery Nga Waka matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, magic cake cheese quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Nga Waka's Three Paddles Sauvignon Blanc.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Three Paddles Sauvignon Blanc from Winery Nga Waka are 0
Informations about the Winery Nga Waka
The Winery Nga Waka is one of of the world's greatest estates. It offers 13 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
