Winery Nga WakaThree Paddles Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Three Paddles Chardonnay from the Winery Nga Waka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Paddles Chardonnay of Winery Nga Waka in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Three Paddles Chardonnay
Pairings that work perfectly with Three Paddles Chardonnay
Original food and wine pairings with Three Paddles Chardonnay
The Three Paddles Chardonnay of Winery Nga Waka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, tuna and goat cheese pie or vegan leek and tofu quiche.
Details and technical informations about Winery Nga Waka's Three Paddles Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Three Paddles Chardonnay from Winery Nga Waka are 0
Informations about the Winery Nga Waka
The Winery Nga Waka is one of of the world's greatest estates. It offers 13 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
