Winery New EraAdelaide Hills Basket Pressed Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adelaide Hills Basket Pressed Shiraz from the Winery New Era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Basket Pressed Shiraz of Winery New Era in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Adelaide Hills Basket Pressed Shiraz of Winery New Era in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Adelaide Hills Basket Pressed Shiraz
Pairings that work perfectly with Adelaide Hills Basket Pressed Shiraz
Original food and wine pairings with Adelaide Hills Basket Pressed Shiraz
The Adelaide Hills Basket Pressed Shiraz of Winery New Era matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, shoulder of lamb on a bed of potatoes or stuffed duck or goose neck.
Details and technical informations about Winery New Era's Adelaide Hills Basket Pressed Shiraz.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Adelaide Hills Basket Pressed Shiraz from Winery New Era are 0
Informations about the Winery New Era
The Winery New Era is one of of the world's greatest estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
