Winery New EraAdelaide Hills Cabernet Sauvignon Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adelaide Hills Cabernet Sauvignon Merlot from the Winery New Era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Cabernet Sauvignon Merlot of Winery New Era in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adelaide Hills Cabernet Sauvignon Merlot
Pairings that work perfectly with Adelaide Hills Cabernet Sauvignon Merlot
Original food and wine pairings with Adelaide Hills Cabernet Sauvignon Merlot
The Adelaide Hills Cabernet Sauvignon Merlot of Winery New Era matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, fideuà (paella with pasta and fish) or rolled lamb shoulder with herbs.
Details and technical informations about Winery New Era's Adelaide Hills Cabernet Sauvignon Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery New Era
The Winery New Era is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
