Winery New EraAdelaide Hills Cabernet Sauvignon Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adelaide Hills Cabernet Sauvignon Merlot from the Winery New Era
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Cabernet Sauvignon Merlot of Winery New Era in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adelaide Hills Cabernet Sauvignon Merlot
Pairings that work perfectly with Adelaide Hills Cabernet Sauvignon Merlot
Original food and wine pairings with Adelaide Hills Cabernet Sauvignon Merlot
The Adelaide Hills Cabernet Sauvignon Merlot of Winery New Era matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, mascarpone pasta with tomato sauce or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery New Era's Adelaide Hills Cabernet Sauvignon Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery New Era
The Winery New Era is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mansois
See servadou iron.
