The Winery Nevio of Unknow region

Winery Nevio - Montepulciano d'Abruzzo
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 3 of the estates of Unknow region.
It is located in Unknow region

The Winery Nevio is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Nevio wines

Looking for the best Winery Nevio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nevio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nevio wines with technical and enological descriptions.

The top red wines of Winery Nevio

Food and wine pairings with a red wine of Winery Nevio

How Winery Nevio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, meat and goat pie or veal chop normandy style.

Organoleptic analysis of red wines of Winery Nevio

On the nose the red wine of Winery Nevio. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or leather. In the mouth the red wine of Winery Nevio. is a with a nice freshness.

The best vintages in the red wines of Winery Nevio

  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Nevio.

  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Nevio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nevio.

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

News about Winery Nevio and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).