Winery NeveyarakRouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rouge of the Winery Neveyarak is in the top 30 of wines of Samson.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Neveyarak in the region of Samson often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Neveyarak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb crumble with oregano and feta cheese or penne à la toscane.
Details and technical informations about Winery Neveyarak's Rouge.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Rouge from Winery Neveyarak are 2018, 2017, 0
Informations about the Winery Neveyarak
The Winery Neveyarak is one of of the world's greatest estates. It offers 13 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
