Winery NeuspergerhofJ Rosenstall Grauburgunder Barrique
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the J Rosenstall Grauburgunder Barrique from the Winery Neuspergerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Rosenstall Grauburgunder Barrique of Winery Neuspergerhof in the region of Pfalz is a .
Food and wine pairings with J Rosenstall Grauburgunder Barrique
Pairings that work perfectly with J Rosenstall Grauburgunder Barrique
Original food and wine pairings with J Rosenstall Grauburgunder Barrique
The J Rosenstall Grauburgunder Barrique of Winery Neuspergerhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, royal couscous (lamb, chicken, merguez) or chicken and mushroom risotto.
Details and technical informations about Winery Neuspergerhof's J Rosenstall Grauburgunder Barrique.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of J Rosenstall Grauburgunder Barrique from Winery Neuspergerhof are 2018, 0, 2019
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
