Winery NeumerWeinmann Cuvée Rot
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Weinmann Cuvée Rot
Pairings that work perfectly with Weinmann Cuvée Rot
Original food and wine pairings with Weinmann Cuvée Rot
The Weinmann Cuvée Rot of Winery Neumer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, canned cassoulet or royal couscous.
Details and technical informations about Winery Neumer's Weinmann Cuvée Rot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Weinmann Cuvée Rot from Winery Neumer are 0, 2017
Informations about the Winery Neumer
The Winery Neumer is one of of the world's great estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
