Winery NeumerWeinmann Herrnsheimer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weinmann Herrnsheimer Spätburgunder from the Winery Neumer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinmann Herrnsheimer Spätburgunder of Winery Neumer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weinmann Herrnsheimer Spätburgunder
Pairings that work perfectly with Weinmann Herrnsheimer Spätburgunder
Original food and wine pairings with Weinmann Herrnsheimer Spätburgunder
The Weinmann Herrnsheimer Spätburgunder of Winery Neumer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, very soft beef bourguignon or duck breast in foil (barbecue).
Details and technical informations about Winery Neumer's Weinmann Herrnsheimer Spätburgunder.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Neumer
The Winery Neumer is one of of the world's greatest estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.