Winery Neudorf VineyardsMoutere Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Moutere Riesling of the Winery Neudorf Vineyards is in the top 20 of wines of Nelson.
Taste structure of the Moutere Riesling from the Winery Neudorf Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moutere Riesling of Winery Neudorf Vineyards in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moutere Riesling of Winery Neudorf Vineyards in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Moutere Riesling
Pairings that work perfectly with Moutere Riesling
Original food and wine pairings with Moutere Riesling
The Moutere Riesling of Winery Neudorf Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, rice with seafood or garantita or karantita (algerian recipe).
Details and technical informations about Winery Neudorf Vineyards's Moutere Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Moutere Riesling from Winery Neudorf Vineyards are 2012, 2010, 2014, 2019 and 2017.
Informations about the Winery Neudorf Vineyards
The Winery Neudorf Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
