Winery Neudorf VineyardsMaggie's Block Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maggie's Block Pinot Gris from the Winery Neudorf Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggie's Block Pinot Gris of Winery Neudorf Vineyards in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Maggie's Block Pinot Gris of Winery Neudorf Vineyards in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Maggie's Block Pinot Gris
Pairings that work perfectly with Maggie's Block Pinot Gris
Original food and wine pairings with Maggie's Block Pinot Gris
The Maggie's Block Pinot Gris of Winery Neudorf Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, chicken massala or veal kidneys in madeira.
Details and technical informations about Winery Neudorf Vineyards's Maggie's Block Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Maggie's Block Pinot Gris from Winery Neudorf Vineyards are 2015, 2014, 0
Informations about the Winery Neudorf Vineyards
The Winery Neudorf Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
