
Winery Nettare dei SantiSan Rocco Amabile
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with San Rocco Amabile
Pairings that work perfectly with San Rocco Amabile
Original food and wine pairings with San Rocco Amabile
The San Rocco Amabile of Winery Nettare dei Santi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara almost like the real thing, tripe in the style of caen or senegalese rice.
Details and technical informations about Winery Nettare dei Santi's San Rocco Amabile.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of San Rocco Amabile from Winery Nettare dei Santi are 0
Informations about the Winery Nettare dei Santi
The Winery Nettare dei Santi is one of of the world's great estates. It offers 35 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sensory analysis
Technical name of the tasting.














