Winery Nettare dei Santi - San Rocco

Winery Nettare dei SantiSan Rocco

Wine of Italy Sparkling wine of Lombardia of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Rocco of Winery Nettare dei Santi is a sparkling wine from the region of Lombardia.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Nettare dei Santi's San Rocco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dameron

Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.

Last vintages of this wine

San Rocco - 0
In the top 100 of of Lombardia wines
Average rating: 3.311100

The best vintages of San Rocco from Winery Nettare dei Santi are 0

Informations about the Winery Nettare dei Santi

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Lombardie

The Winery Nettare dei Santi is one of of the world's great estates. It offers 35 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 9000 of of Lombardia wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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