Winery Nešpor & RajskýBlauer Silvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Blauer Silvaner
Pairings that work perfectly with Blauer Silvaner
Original food and wine pairings with Blauer Silvaner
The Blauer Silvaner of Winery Nešpor & Rajský matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta shells, red wine fondue or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Nešpor & Rajský's Blauer Silvaner.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Informations about the Winery Nešpor & Rajský
The Winery Nešpor & Rajský is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
