
Winery Kurija NespešSilvanac - Zeleni
This wine generally goes well with poultry, lean fish or shellfish.

Food and wine pairings with Silvanac - Zeleni
Pairings that work perfectly with Silvanac - Zeleni
Original food and wine pairings with Silvanac - Zeleni
The Silvanac - Zeleni of Winery Kurija Nespeš matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of clams in white wine, scallops with cream or senegalese rice.
Details and technical informations about Winery Kurija Nespeš's Silvanac - Zeleni.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Silvanac - Zeleni from Winery Kurija Nespeš are 0
Informations about the Winery Kurija Nespeš
The Winery Kurija Nespeš is one of of the world's greatest estates. It offers 2 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.










