
Winery Kurija NespešSilvanac - Zeleni
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvanac - Zeleni
Pairings that work perfectly with Silvanac - Zeleni
Original food and wine pairings with Silvanac - Zeleni
The Silvanac - Zeleni of Winery Kurija Nespeš matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of spanish seafood paella, traditional tunisian couscous or old-fashioned turkey fillets.
Details and technical informations about Winery Kurija Nespeš's Silvanac - Zeleni.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Silvanac - Zeleni from Winery Kurija Nespeš are 0
Informations about the Winery Kurija Nespeš
The Winery Kurija Nespeš is one of of the world's greatest estates. It offers 2 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.










