Château La NertheLes Cassagnes Côtes-du-Rhône Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Cassagnes Côtes-du-Rhône Rosé from the Château La Nerthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cassagnes Côtes-du-Rhône Rosé of Château La Nerthe in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cassagnes Côtes-du-Rhône Rosé of Château La Nerthe in the region of Rhone Valley often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of raspberry, microbio or tree fruit.
Food and wine pairings with Les Cassagnes Côtes-du-Rhône Rosé
Pairings that work perfectly with Les Cassagnes Côtes-du-Rhône Rosé
Original food and wine pairings with Les Cassagnes Côtes-du-Rhône Rosé
The Les Cassagnes Côtes-du-Rhône Rosé of Château La Nerthe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, salmon in brick pastry or arroz de marisco.
Details and technical informations about Château La Nerthe's Les Cassagnes Côtes-du-Rhône Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Cassagnes Côtes-du-Rhône Rosé from Château La Nerthe are 2017, 2018
Informations about the Château La Nerthe
The Château La Nerthe is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
