Winery NeroOroAppassimento Nero d’Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Nero d’Avola from the Winery NeroOro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Nero d’Avola of Winery NeroOro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Nero d’Avola of Winery NeroOro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Nero d’Avola
Pairings that work perfectly with Appassimento Nero d’Avola
Original food and wine pairings with Appassimento Nero d’Avola
The Appassimento Nero d’Avola of Winery NeroOro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta carbonara a la flo without egg or canned cassoulet.
Details and technical informations about Winery NeroOro's Appassimento Nero d’Avola.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Appassimento Nero d’Avola from Winery NeroOro are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery NeroOro
The Winery NeroOro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
