Winery NeroOroAppassimento Nero d’Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Nero d’Avola from the Winery NeroOro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Nero d’Avola of Winery NeroOro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Nero d’Avola of Winery NeroOro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Nero d’Avola
Pairings that work perfectly with Appassimento Nero d’Avola
Original food and wine pairings with Appassimento Nero d’Avola
The Appassimento Nero d’Avola of Winery NeroOro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, meat and cheese pie or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery NeroOro's Appassimento Nero d’Avola.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Appassimento Nero d’Avola from Winery NeroOro are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery NeroOro
The Winery NeroOro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
