Winery Nera & WillySchafiser Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schafiser Chardonnay from the Winery Nera & Willy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schafiser Chardonnay of Winery Nera & Willy in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Schafiser Chardonnay
Pairings that work perfectly with Schafiser Chardonnay
Original food and wine pairings with Schafiser Chardonnay
The Schafiser Chardonnay of Winery Nera & Willy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, pumpkin and tuna gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Nera & Willy's Schafiser Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nera & Willy
The Winery Nera & Willy is one of of the world's greatest estates. It offers 3 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.