Winery Neil EllisInglewood Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Inglewood Cabernet Sauvignon from the Winery Neil Ellis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inglewood Cabernet Sauvignon of Winery Neil Ellis in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Inglewood Cabernet Sauvignon of Winery Neil Ellis in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Inglewood Cabernet Sauvignon
Pairings that work perfectly with Inglewood Cabernet Sauvignon
Original food and wine pairings with Inglewood Cabernet Sauvignon
The Inglewood Cabernet Sauvignon of Winery Neil Ellis matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, tunisian macaroni or quiche lorraine.
Details and technical informations about Winery Neil Ellis's Inglewood Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Inglewood Cabernet Sauvignon from Winery Neil Ellis are 2010, 2014, 2013, 2012 and 0.
Informations about the Winery Neil Ellis
The Winery Neil Ellis is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
