Winery Nefarious CellarsStone's Throw Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Stone's Throw Vineyard Riesling of the Winery Nefarious Cellars is in the top 20 of wines of Columbia Valley.
Taste structure of the Stone's Throw Vineyard Riesling from the Winery Nefarious Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone's Throw Vineyard Riesling of Winery Nefarious Cellars in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stone's Throw Vineyard Riesling of Winery Nefarious Cellars in the region of Washington often reveals types of flavors of oak, tree fruit or spices.
Food and wine pairings with Stone's Throw Vineyard Riesling
Pairings that work perfectly with Stone's Throw Vineyard Riesling
Original food and wine pairings with Stone's Throw Vineyard Riesling
The Stone's Throw Vineyard Riesling of Winery Nefarious Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, cuttlefish with cider or couscous without couscous maker.
Details and technical informations about Winery Nefarious Cellars's Stone's Throw Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stone's Throw Vineyard Riesling from Winery Nefarious Cellars are 0
Informations about the Winery Nefarious Cellars
The Winery Nefarious Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rough
Wine without finesse with rough tannins.
