Winery NeelySpring Ridge Vineyard Holly's Cuvée Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spring Ridge Vineyard Holly's Cuvée Chardonnay from the Winery Neely
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Ridge Vineyard Holly's Cuvée Chardonnay of Winery Neely in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spring Ridge Vineyard Holly's Cuvée Chardonnay of Winery Neely in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Spring Ridge Vineyard Holly's Cuvée Chardonnay
Pairings that work perfectly with Spring Ridge Vineyard Holly's Cuvée Chardonnay
Original food and wine pairings with Spring Ridge Vineyard Holly's Cuvée Chardonnay
The Spring Ridge Vineyard Holly's Cuvée Chardonnay of Winery Neely matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, fish pot or cream and tuna quiche.
Details and technical informations about Winery Neely's Spring Ridge Vineyard Holly's Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spring Ridge Vineyard Holly's Cuvée Chardonnay from Winery Neely are 2012, 0
Informations about the Winery Neely
The Winery Neely is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
